7 Reasons Why You Should Buy Stockfish from Norway, Not in Other Places
Why should you buy stockfish from Norway? Literally, stockfish means dried fish typically from Norway. Although the method sounds easy, you probably cannot do it in other places. Yes, the success of this drying and preservation method is because of the climate of Norway’s coastal areas.
Stockfish can last until several years due to its fermentation process where the bacteria have adapted to a very low temperature to “cook” the fish. In some areas in Norway, there are stockfish sellers who provide the salted variant. Sure, buying this food from the country of origin is worth it. You can feel the original taste of stockfish while getting its health benefits. Furthermore, here are some other reasons to buy Stockfish from Norway.
Norway is a Perfect Place for Cods
A good thing is that Norway is a perfect place for them.
Cods live well in cold and clear water like in the coastal line in Norway. Cods, pollocks, and haddocks grow and multiply naturally in the ice stream. For people, it is indeed hard to live in such a condition. But for cod, it makes them grow as well as multiply in a big amount.
In terms of taste, fishes that live in the area tend to be juicier and more savory than those in other places with different conditions. As stockfish, they are just perfect.
Norway is the Home of Authentic Stockfish
In many places in the world, particularly in Europe, stockfish may not be something strange. You can find this traditional dried fish in markets and for groceries. Even in Italy, stockfish is all around and it becomes the main ingredient of the country’s typical food.
But talking about the origin of stockfish, there is no other but Norway. Yes, Norway is the home of authentic stockfish. Only in this country can you enjoy the original taste of stockfish.
Stockfish is a Part of Norwegian History
Talking about the history of Norwegia, you cannot separate it from stockfish. Of course, the stockfish drying system is the oldest in the world and it is related to the cooking method of the Vikings. When sailing, it took months until they arrived at their destination. This was how the history of stockfish started.
They might have caught and dried fish when they were in their homeland in preparation for the voyage. Vikings chose this option in case they must go to a place where the climate is warmer. Sure, they couldn’t cool down the fish in such a situation.
Meanwhile, Vikings could also dry the fish on the boat they used.while sailing, they could process their fish at the same time. It is quite different from the stockfish tradition in the past. There were 2 types of stockfish, the plain and salted ones. It depended on the areas they made the food whether it was rich in salt or not.
It is very reasonable if until now, Norwegians are very proud of their stockfish. They also maintain the traditional method of drying the fish. Yes, it is a part of their history and identity. Buying the original Norwegian stockfish is also a way to appreciate their history for sure.
Norwegian Stockfish is One of the Sustainable Foods
Almost all fish as the ingredients of stockfish are from the supplies of fish at the North Pole. In case you have not known this, the North Pole supplies the biggest amount of Cod fish in the world. Catching cod fish using the right methods is also a part to keep their continuity.
Since fishermen there caught fish regularly at the right time, the supplies of cod fish in the Norwegian coastal area are always full. In nature, the reproduction of cod fish is frequent. In one reproduction process, a female cod produces millions of eggs that are ready to fertilize.
So, you should not worry that catching cod and other fish for stockfish may disturb the balance of nature. It is even a way to balance nature in Scandinavian oceans.
Big Fishes for Big Fillets
Indeed, in general, the size of the fish doesn’t influence the taste at all. But at the same time, the size influences the meat texture and easiness of processing and cooking.
Big cod fishes tend to have softer and more tender meat. The spaces among bones are also bigger, making it easier to take off the meat from the fish’s body. It is easier also for the process of the fillet.
The process of making stockfish commonly starts by slicing a fish into some parts. As a result, the stockfish is wide but thin, making it better and easier to cook into other dishes.
A Traditional Method with Modern Standards
You may question the health and hygiene standards of this traditional method.
Don’t worry about that. The low temperature tends to kill bacteria that rot the food. It is very similar when you keep your fish in the refrigerator.
The government of Norway in a collaboration with the Norway Food Security Authority also guaranteed the quality of stockfish to import to other countries. At least, this is the opinion of many customers and restaurant owners in Europe. Even stockfish cod are favorite for many seafood restaurants and stalls in the UK. In addition, not only are they more delicious but they are also fresh and healthier.
Make Sure to Choose the Right Seller
However, it doesn’t mean you can just randomly buy the products without learning about the seller first. Undeniably, a trusted seller provides a better product with better quality as well.
Aschums Seafood is a trusted wholesaler and distributor of original Norwegian stockfish. It supplies stockfish products every day and distributes them to many fish markets and providers in the world.
Aschums Seafood makes sure that the details of the process including the fish catching, drying them into stockfish, packaging them, and distributing them to buyers or other sellers are clean, healthy, and safe. In addition, the distribution process is also fast so there is no change in the stockfish condition.
Are you living in a tropical area with more sunshine? Well, it doesn’t mean you cannot enjoy the delicious stockfish at all. Aschums Seafood provides great packaging in containers to keep the products cool and fresh during the shipping process. After unloading the stockfish, make sure you follow the instructions given so that there are no problems with the products.
