Our Whole Smoked Haddock is a premium-quality product that is perfect for seafood enthusiasts who enjoy the rich and distinctive flavor of smoked fish. Our haddock is carefully sourced from the pristine waters of Norway, and we use traditional smoking methods to create a rich, smoky flavor that perfectly complements the delicate, flaky texture of the fish. The haddock is first carefully cleaned and prepared before being slowly smoked over beech wood chips, which imparts a delicious smoky flavor that penetrates the fish.
Our Whole Smoked Haddock is a versatile ingredient that can be used in a wide range of recipes. It is particularly popular in traditional British and Scottish dishes such as Cullen Skink, a creamy smoked haddock chowder, or as a filling for savory pies and tarts. It can also be used as a delicious topping for salads or sandwiches, or served as a main course with vegetables or potatoes.