Our smoked haddock fillets are made from the freshest haddock, sourced from the cold and clean waters of Norway. These fillets are expertly smoked over natural wood chips, giving them a distinct smoky flavor and a firm texture that makes them ideal for a wide range of dishes.
Each fillet is carefully trimmed and deboned to ensure that you get the maximum amount of meat with no hassle or waste. They are then vacuum-sealed to lock in their flavor and freshness, ensuring that they retain their quality during transportation and storage.
Smoked haddock fillets are a versatile ingredient that can be used in a variety of dishes, from classic fish and chips to creamy chowders and soups. They are also great for salads, sandwiches, and even as a pizza topping.