Aschums Seafood AB is proud to offer you the highest quality ‘Stockfish of Tusk’ available in the market. This traditional Norwegian seafood delicacy is made from the finest quality Arctic Tusk, which is carefully dried and preserved to ensure the preservation of its natural flavour and nutrients. Our Stockfish of Tusk is produced using a time-honoured method, where it is hung and dried on wooden racks under the Arctic sun and gentle breeze for several months, until it becomes completely dehydrated and its texture becomes firm and chewy.
The Stockfish of Tusk is a great source of protein, Omega-3, vitamins and minerals that are essential for maintaining a healthy and balanced diet. It has a unique and intense flavour, making it a popular ingredient in traditional Norwegian cuisine. Our Stockfish of Tusk can be used in a variety of dishes, including stews, soups, casseroles and salads. Its versatility and distinctive taste make it an excellent choice for any culinary application.
Our Stockfish of Tusk is available in different sizes, ranging from small to extra-large. We take pride in sourcing our fish from sustainable and ethical sources, ensuring that our customers receive the highest quality products that are also environmentally friendly.
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